WHAT DOES FINE DINING TRONDHEIM MEAN?

Head Chef Håkon Solakk's menu is developed around the finest handpicked Norwegian make, prepared with the utmost treatment and respect. To enhance the mainly seafood-based mostly menu, head sommelier Nikolai Haram Svorte is in charge of wine and various beverage pairings.TBC August, 2024: Timed to coincide with St. Olav’s Festival, this celebrat